Ingredients:
●Chicken breast (as much as you like, cut into small pieces)
●Colorful bell peppers
●One medium onion
●One or two cloves of garlic (as you prefer)
Cooking cream
●4 to 5 medium-sized potatoes
●Mozzarella cheese for decoration
How to prepare:
First, put the potatoes in a pot to boil well. In a pan, put the onion, peppers, and garlic with a tablespoon of olive oil and cook everything well, then add the chicken pieces. For the spices, I added turmeric, ginger, paprika, black pepper, and a pinch of thyme.
Cook everything over medium heat, then add the cooking cream after all the ingredients are done. Let it cook until the cream thickens. Once the boiled potatoes are ready, mash them well and season with salt and cumin. Smooth out the surface of the potatoes, then pour the chicken and cream mixture over it, just like in the photo. Decorate with mozzarella cheese as you like, then put it in the oven.
Bon appétit! It’s a delicious recipe that is truly worth trying. I’ll be very happy with your lovely comments as always.
This was Nourell from my kitchen!
What is that one dish you've tried and now can't stop making?
